Sil-All® Stability is a natural biological silage inoculant formulated to control the aerobic stability and feedout characteristics of ensiled characteristics of maize and wholecrop silages during storage and feedout. Sil-All® Stability has been developed to address these ensiling issues found specifically in New Zealand whilst maintaining the high quality fermentation and production performance that is expected from the Sil-All® range.
Lactobacillus buchneri NCIMB 40788 ≥ 4.00 x 10^3 CFU/g
Pediococcus pentosaceus CNCM MA 25/4J ≥ 1.00 x 10^3 CFU/g with a proprietary enzyme formulation, Xylanase, ß-glucanase, Galactomannanase, sucrose, sodium silicoaluminate, silicon dioxide, potassium sorbate, sodium diacetate and artificial colour.
Recommended Dose Rate
Sil-All® stability is used at 100 g/t of fresh forage.
One sachet treats 200 t of fresh forage.
Directions for Use
Ensure the applicator is clean, calibrated and free of moisture. When used in accordance with manufacturer’s instructions Sil-All® Stability Granular will apply 500,000 CFU/g of forage.