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Why use Silage Inoculants and Which are Best?
Farmers often ask if silage inoculants are beneficial when making forage silages, and my answer is yes, irrespective of situation and type of crop. It is a matter of risk and limiting losses, of dry matter and nutrient value, at every stage in silage making and utilisation. Plants naturally have several varieties of bacteria, yeasts [...]
Tackling Thermoduric Bacteria in Silages
Thermoduric bacteria are those that can survive high temperatures, such as during pasteurisation, and can cause spoilage in dairy products. The most common thermoduric bacteria are spore forming Bacillus and Clostridium species, which are widespread in the farm environment. One major route of contamination can be from cows eating soil or poor quality silage, producing [...]
Silage Inoculants – Investment or Expense?
There is a tendency to undervalue silages, both in terms of feed value and the true costs of growing and ensiling them. Consequently, many farmers do not pay enough attention to making and using them for maximum benefit. The cost of land has to be included when calculating growing costs. If debt free, then opportunity [...]
Maize & WCC Silage Making
High dairy payouts have encouraged more use of maize and whole crop silages, to increase milk yields by balancing diets, filling feed gaps, maintaining pasture cover, extending lactations, and increasing condition on cows. Silages need to be made and conserved well, and used efficiently to generate increased profits for dairy farmers, as they are not [...]- 1
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