Nadine Olsen
Ruminant and Forage Technical Services Manager
Based in the Manawatu on a drystock, cropping and dairy farm, Nadine brings a practical and enthusiastic approach to ruminant nutrition. She has worked in the nutrition industry for almost ten years, and has a passion for driving productivity in the milk, meat and wool sectors. Starting from the pasture-up, she enjoys taking technical information and ‘making it work’ on farm. Nadine studied at the University of Waikato where she graduated with a Bachelor of Science, Bachelor of Management Studies and a Master of Science, specialising in biochemistry and genetics. Her Master’s Thesis examined genetic and nutritional factors affecting goat milk composition. Since then she has continued to study, completing papers through Massey University and recently passing the Australian Association of Ruminant Nutritionists exam.