Forage

Ensiling Maize & Whole Crop Cereals

Silage making is about preserving as much high quality forage as possible, especially when grown on one’s own farm, as it is a major contributor to farm profitability. This starts with harvesting the crop at its optimum quality and yield, retaining as much of it as possible, and feeding it out efficiently by minimising losses [...]
Forage, Publications

Making & Feeding Quality Forage – Return on Investment

It is important to include fixed (land, interest) and variable (seed, fertiliser, sprays) costs in growing and harvesting pasture or crops to properly evaluate cost benefits of using inoculants when preserving forages. Effective lactic acid producing inoculants have been demonstrated, in controlled trials, to reduce dry matter losses by 5->10%, under good ensiling conditions.  Inoculant [...]
Forage, Publications

Making & Feeding Quality Forage – Tools

Last month’s article covered some key aspects of the ensiling process.  This month will consider some tools to assist in ensuring the best possible preservation.  Two of the key principles mentioned last month were, achieving the fastest fermentation to preserve as much forage as possible, and achieving anaerobic conditions by preventing oxygen leaking into the [...]
Forage, Publications

Making & Feeding Quality Forage – Principles

Maximising growth and utilisation of high quality home grown forages is a key component in driving dairy farm profitability, particularly with low milk prices.  This includes both grazed and conserved pastures and crops, as dairy farmers will need to feed both to match forage supply with herd requirements. This is the first in a series [...]
Forage, Publications

The Key to Maximizing Profit: Quality Silage

Making high quality silage is about achieving the twin goals of rapid, efficient front-end fermentation and back-end stability during storage and feedout. Even in the best situations, there are likely to be challenges simply due to variability in the crop or weather variations during harvest. However, focusing on good management practices, including selecting the right [...]
Forage, Publications

Merger Revamps NZ Silage and Animal Nutrition Markets

The merger of two leading forage technology and animal nutrition businesses will create opportunities that can benefit New Zealand contractors and farmers, say the companies' directors. Nutritech International and Lallemand NZ Ltd (trading as Vitec Nutrition) have combined their businesses to create the country's largest supplier of animal supplements and forage technologies. The merged business [...]
Forage, Publications

Mineral Types and Availability

There appears to be some confusion regarding the types of minerals, their availability and factors affecting it.  Minerals are usually referred to as being in the inorganic or organic forms, which refers to whether they are bound to inorganic (e.g. chlorides, oxides, sulphates) or organic (contain carbon e.g. amino acids, peptides) elements or compounds. The [...]
Forage, Publications

Interpreting Silage Analyses

Fermentation analyses on silage reports are important for assessing silage quality, and provide clues about the silage making process and factors that influenced the quality of the silage such as: plant maturity, crop moisture, ambient temperature, packing effectiveness, silage additive use, face management, relative numbers and kind of microorganisms that control the fermentation process. Silage [...]
Forage, Publications

Why use Silage Inoculants and Which are Best?

Farmers often ask if silage inoculants are beneficial when making forage silages, and my answer is yes, irrespective of situation and type of crop.  It is a matter of risk and limiting losses, of dry matter and nutrient value, at every stage in silage making and utilisation. Plants naturally have several varieties of bacteria, yeasts [...]
Forage, Publications