Bypass fats such as Golden Flake™ are increasingly recognized for their benefits in dairy cow nutrition, particularly for enhancing milk production and fat percentage. Dairy cows have the potential to produce large amounts of milk and milk components, such as protein and fat. However, to achieve these high levels of production, they require a substantial amount of energy. Supplementing their diet with additional fats, such as the highly palatable Golden Flake™, can help meet these elevated energy needs and contribute to improved milk yields.
One of the notable advantages of Golden Flake™ is its high melting point, Golden Flake™ is based on palm oil by-products rich in palmitic acid. Palm fatty acid distillate is hardened to increase the melting point of the product. This allows it to bypass the rumen, the first stomach chamber in ruminants. This means that Golden Flake™ can be absorbed directly in the small intestine, providing a concentrated energy source without being broken down in the rumen. This bypass effect helps maintain efficient fibre digestion and ensures that the fats are used effectively by the cow.
Golden Flake™ bypass fat is rich in specific fatty acids, notably C16:0 (palmitic acid) and C18:0 (stearic acid). Palmitic acid is a common saturated fatty acid found in various sources, including palm oil, coconut oil, and milk fat. Incorporating palmitic acid into the diet can increase the butterfat percentage in milk by 0.2-0.4 percentage points, depending on how the diet is formulated. On the other hand, stearic acid, which is abundant in both animal and vegetable fats, contributes to increased milk yield, improved body condition, and enhanced reproductive health.
The ability of Golden Flake™ to effectively boost milk production and quality is due to its efficient incorporation into milk fat. This makes them a valuable addition to dairy diets, as they provide a high-energy source that supports better milk yields and fat levels. By optimizing the inclusion of Golden Flake™ in the diet, farmers can help their cows meet their energy needs more effectively.
In summary, a small amount of Golden Flake™ (between 200 -500 grams) offers significant advantages as a feed supplement for dairy cows. Their high melting point allows them to bypass the rumen and be absorbed in the small intestine, providing a concentrated energy source. The key fatty acids found in palm fats-palmitic acid and stearic acid-play crucial roles in enhancing milk production, fat content, and overall cow health. Incorporating Golden Flake™ into dairy diets can lead to improved performance and productivity in your herd. For more details and dietary advice – call your local Nutritech Area Manager – ABOUT | Nutritech.
