There’s Rumen for improvement…with LEVUCELL® SC rumen specific live yeast
The name Saccharomyces cerevisiae is a common yeast used in fermentation processes to make bread, beer, wine and ethanol. Lallemand, a world leader in the science of yeast and bacteria, has selected specific strains of Saccharomyces cerevisiae that are used globally in the manufacturing of these products. Since the early 1990’s Lallemand Animal Nutrition division […]