Tag Archives: Dairy

Is Your Herd Showing Signs of Mycotoxin Stress? Here’s what you can do

Recognising the Symptoms: Livestock exposed to mycotoxins may show: Temperamental behaviour (e.g. not walking easily to the shed, kicking off cups during milking Scouring – indication of poor gut health Increased somatic cell counts in milk Lameness and rough coat Liver damage Reduced reproductive performance and infertility  Aflatoxin M1 contamination in milk Heat stress and […]

Dairy

Bypass fats – more than just ME for reproductive success

Bypass Fats – More Than ME Traditionally used as a concentrated metabolisable energy (ME) source, bypass fats are a highly flexible way to boost your herd’s energy at this time of the year. Take Golden Flake® for example – it contains 37MJME/kgDM, compared to most other feeds and pasture that range from 10-13MJME/kgDM. A typical […]

Dairy

Loose Manure and Lameness, how are they linked?

Loose Manure and Lameness, how are they linked?   Loose, and often bubbly manure occurs on a lot of farms when pasture undergoes its spring and autumn “flush”. But just because it is common does not mean that it is normal. If we think about what loose or bubbly manure is  telling us….. it is […]

Beef, Dairy

Improving metabolic flexibility for healthier and more productive cows

Feeding for Flexibility: NEXULIN® and LIPOEN+® Help Dairy Cows Cope with Early Lactation Stress Improving metabolic flexibility. A dairy cow’s ability to adapt energy use to meet shifting demands is becoming a foundation of modern herd management. Cows that adapt more efficiently to energy deficits early in lactation tend to be healthier, more productive, and […]

Dairy

Managing Fodder Beet Feeding in Autumn for Dairy Cows

Managing Fodder Beet feeding in Autumn for optimal production and animal health. It is well known that the gradual introduction of Fodder Beet (FB) into the diet of lactating dairy cows in Autumn is critical to maintaining milk production and preventing rumen acidosis. But, even in experienced and motivated operations, some cows may still experience […]

Dairy

Benefits of Good Transition

The risks of disease and metabolic issues are greatest during the transition period (3-4 weeks either side of calving), which is dominated by a series of adaptations as cows move from pregnancy to lactation.  As much as 80% of all health issues related to this period. Establishing successful lactations requires an integrated transition management and [...]
Dairy, Publications

Managing Cows During the Dry Period

Last month’s article focussed on feeding cows to achieve calving body condition targets prior to drying off.  This month’s article covers feeding and management during the dry period prior to the transition to calving. Most dry cows are wintered on pasture or crops off the milking platform, with the aim to maintain or gain condition [...]
Dairy, Publications

Maintaining Pregnancy

Local trials have demonstrated early embryonic loss is the major cause of empty cows, being a financial drain on farming businesses, through higher replacement costs and lost production.  The forecast intense El Niño may lead to higher than usual empty rates this year, if farmers do not ensure they provide sufficient high quality feed during [...]
Calf, Dairy, Publications

Nutrition & Feeding Strategies at Low Milk Prices

Farmers are faced with some difficult financial and management decisions during low milk price cycles; one option being to cut costs, particularly inputs.  This may help achieve a short term goal of balancing cash flow, but may adversely affect production and profitability later on. One needs to be careful with cutting inputs that directly affect [...]
Dairy, Publications

ME Best Predictor of Feed Value?

Feeds for dairy cows are often valued according to their price per megajoule (MJ) of Metabolisable Energy (ME), as energy intake is usually limiting with cows during early lactation.  ME is a measure of the energy available to cows, after losses from undigested feed, urine and methane are accounted for. ME has some limitations as [...]
Dairy, Publications