Tag Archives: Dairy

Improving metabolic flexibility for healthier and more productive cows

Feeding for Flexibility: NEXULIN® and LIPOEN+® Help Dairy Cows Cope with Early Lactation Stress Improving metabolic flexibility. A dairy cow’s ability to adapt energy use to meet shifting demands is becoming a foundation of modern herd management. Cows that adapt more efficiently to energy deficits early in lactation tend to be healthier, more productive, and […]

Dairy

Managing Fodder Beet Feeding in Autumn for Dairy Cows

Managing Fodder Beet feeding in Autumn for optimal production and animal health. It is well known that the gradual introduction of Fodder Beet (FB) into the diet of lactating dairy cows in Autumn is critical to maintaining milk production and preventing rumen acidosis. But, even in experienced and motivated operations, some cows may still experience […]

Dairy

Benefits of Good Transition

The risks of disease and metabolic issues are greatest during the transition period (3-4 weeks either side of calving), which is dominated by a series of adaptations as cows move from pregnancy to lactation.  As much as 80% of all health issues related to this period. Establishing successful lactations requires an integrated transition management and [...]
Dairy, Publications

Managing Cows During the Dry Period

Last month’s article focussed on feeding cows to achieve calving body condition targets prior to drying off.  This month’s article covers feeding and management during the dry period prior to the transition to calving. Most dry cows are wintered on pasture or crops off the milking platform, with the aim to maintain or gain condition [...]
Dairy, Publications

Maintaining Pregnancy

Local trials have demonstrated early embryonic loss is the major cause of empty cows, being a financial drain on farming businesses, through higher replacement costs and lost production.  The forecast intense El Niño may lead to higher than usual empty rates this year, if farmers do not ensure they provide sufficient high quality feed during [...]
Calf, Dairy, Publications

Nutrition & Feeding Strategies at Low Milk Prices

Farmers are faced with some difficult financial and management decisions during low milk price cycles; one option being to cut costs, particularly inputs.  This may help achieve a short term goal of balancing cash flow, but may adversely affect production and profitability later on. One needs to be careful with cutting inputs that directly affect [...]
Dairy, Publications

ME Best Predictor of Feed Value?

Feeds for dairy cows are often valued according to their price per megajoule (MJ) of Metabolisable Energy (ME), as energy intake is usually limiting with cows during early lactation.  ME is a measure of the energy available to cows, after losses from undigested feed, urine and methane are accounted for. ME has some limitations as [...]
Dairy, Publications

Importance of Good Transition

It is important to include fixed (land, interest) and variable (seed, fertiliser, sprays) costs in growing and harvesting pasture or crops to properly evaluate cost benefits of using inoculants when preserving forages. Effective lactic acid producing inoculants have been demonstrated, in controlled trials, to reduce dry matter losses by 5->10%, under good ensiling conditions.  Inoculant [...]
Dairy, Publications

100 Years Progress in Dairy Cow Production and Feeding

There has been considerable change and progress in cow production and feeding over the last 100 years from 1915, which was also when The Danish Mineral Company formed (now Nutritech International Ltd).  There were about 1.1 million people, 634,000 milking or dry dairy cows, 270 butter and 355 cheese factories, producing 31,330 t butter and [...]
Dairy, Publications

Strategies for a Lower Payout

Financial cycles are a normal part of agriculture, subject to international factors beyond farmers’ control.  Farmers need sound business strategies to deal with these fluctuations, to ensure their long term future. Large companies used to such cycles, tend to build up equity during positive cycles, and reduce it during negative ones.  Released equity is used [...]
Dairy, Publications