Tag Archives: Milk

May 1, 2016

Rearing More Productive Heifers

It has been demonstrated that better grown calves and heifers have higher first lactation and lifetime production than less well grown ones.  What is less certain is the extent to which the benefits of early rumen development remain through to and after calving, with heifers reared off farm. This was tested in an on farm [...]
Dairy, Publications
May 1, 2016

Rearing More Productive Heifers – Trial Review

Rearing calves well has long been recognised as important in the development of productive heifer replacements.  This concept has been extended more recently to studying the benefits of early rumen development on subsequent growth and milk production. Agrifeeds/Agritrade have promoted an early rumen development feeding programme using an extruded pre-starter feed RumenX®, and have conducted [...]
Dairy, Publications
August 1, 2014

Types of Protected Fats

High energy levels in fats make them useful for boosting energy intakes of cows, to increase production, improve fertility or condition at key times during the year.  Unsaturated fats can be toxic to rumen microbes at high concentrations, so may adversely affect fibre degradation.  Therefore, supplementary fats must be “protected” from rumen activity if they [...]
Calf, Dairy, Publications
July 1, 2014

Coccidiosis Control in Milk Fed Calves

Clinical and subclinical coccidiosis in calves can result in significant financial losses, as a result of poor health, ill thrift, lost condition and weight, and severe cases death. Even under rigorous hygiene regimes, calves may be exposed to the coccidiosis causing protozoan parasites soon after birth.  This is because the coccidia oocytes shed by infected [...]
Calf, Publications
February 1, 2014

Maize & WCC Silage Making

High dairy payouts have encouraged more use of maize and whole crop silages, to increase milk yields by balancing diets, filling feed gaps, maintaining pasture cover, extending lactations, and increasing condition on cows.  Silages need to be made and conserved well, and used efficiently to generate increased profits for dairy farmers, as they are not [...]
Forage, Maize Seed, Publications