Tag Archives: Protein

Types of Protected Fats

High energy levels in fats make them useful for boosting energy intakes of cows, to increase production, improve fertility or condition at key times during the year.  Unsaturated fats can be toxic to rumen microbes at high concentrations, so may adversely affect fibre degradation.  Therefore, supplementary fats must be “protected” from rumen activity if they [...]
Calf, Dairy, Publications