We are frequently asked by publications to help provide insight into essential and prevalent issues. These include animal nutrition features written by our technical specialists. Practical advice that works made available to you. Sit back and have a read.
BEFORE CALVING Increased Calcium Demand During the last weeks of pregnancy, the demand for calcium increases significantly for colostrum production and the developing calf requires large amounts of calcium for bone growth. When blood calcium levels drop rapidly, it can lead to milk fever. Failure to contract smooth muscle Low blood calcium makes it difficult […]
We pride ourselves on providing our customers with the best trace element programmes for their farms’ needs. With more than 100 years of customer satisfaction, we have made this process easier with our Custom Quote App. Why Nutritech?: Our three-pronged approach allows us to understand your farm’s requirements in a holistic way using information from: […]
It can be easy to think of dry cows as a group of animals ‘on holiday’, who don’t need much by way of nutrition. However, this time is one of the most critical stages of her lactation to get right. A recent Cow Manager roadshow for example highlighted that around 85% of all health alerts […]
It has been said many times before but cannot be said enough. Your calves are the future of your herd. Getting this season’s calves off to a flying start is crucial for our herd fertility and production in years to come. Colostrum is the key to this, right at the start. Colostrum is the very […]
For over 50 years, scientific and on-farm case studies have supported the importance of a well-executed transition period (three weeks before and after calving) on overall performance. More recently, cow-wearable technologies have given us a better understanding of why this period is critical to overall performance. A study in 2016 published in the Journal of […]
Good springer cow transition has been shown to reduce metabolic and infectious disease, while increasing dry matter intake, milk production and reproduction1, which means it is well worth the time and effort to get it right. One of the first places to start is to manage the ‘extremes’ of body condition scores within the herd […]
Our modern, domesticated horses live a very different life to the natural state, wild horses of 5,000 years ago. The monogastric herbivores would spend the majority of their day feeding little and often. The fibre in the diet, along with simple sugars, provided an adequate level of energy. Horses of today are likely to spend […]
Lallemand is a privately held Canadian company that specializes in the development, production, and marketing of yeasts, bacteria, and their derivatives. Lallemand provides microbiological solutions for dozens of different industries, from human and animal health and nutrition to baking, oenology, brewing, food ingredients, probiotics, and biofuels. Lallemand was founded in Montreal, Canada at the end […]
Despite the challenging conditions for many maize crops in the North Island this season, getting the most from your maize is still possible. Concentrating on reducing dry matter (DM) losses and reducing spoilage will mean you have a more high-quality feed with fewer spoilage microorganisms. For most maize silage crops, MAGNIVA® Platinum is the best-suited […]
This information aims to arm you with knowledge and options for a proactive response to the recent flooding of standing crops and cut silage. Do not panic – Harvest at optimal DM, if possible If the plant still functions, i.e. still able to photosynthesise, it will try to fill some grain and starch. Starch is […]
