Tag Archives: Calving
Nutritional strategies to help maintain production and body condition in late lactation
Although we’re aware of the importance good management over the next three to four months has on next season’s production, working out the optimal time to dry off can be far more challenging. Assessing condition scores (CS) of your herd now is an important first step to making informed decisions. Target condition scores are 5 [...]
Maintaining Pregnancy
Local trials have demonstrated early embryonic loss is the major cause of empty cows, being a financial drain on farming businesses, through higher replacement costs and lost production. The forecast intense El Niño may lead to higher than usual empty rates this year, if farmers do not ensure they provide sufficient high quality feed during [...]
Colostrum Quantity & Quantity on Replacement Performance
Recent research has demonstrated how plane of nutrition and diet during pregnancy can affect colostrum production, milk yield and calf health. Feeding cows to match energy, protein, mineral and vitamin requirements during pregnancy, supports production of colostrum and milk components, essential for the health and development of newborn and growing calves. Research in both cattle [...]
Importance of Good Transition
It is important to include fixed (land, interest) and variable (seed, fertiliser, sprays) costs in growing and harvesting pasture or crops to properly evaluate cost benefits of using inoculants when preserving forages. Effective lactic acid producing inoculants have been demonstrated, in controlled trials, to reduce dry matter losses by 5->10%, under good ensiling conditions. Inoculant [...]Benefits of Good Transition
Some of the biggest opportunities to increase production efficiency and reproductive health come from supporting dairy cows as they “transition” from late pregnancy to early lactation. Whilst many traditional systems have taken a “hands off” approach to the transition period it is now generally considered to be the most critical time of the year, with [...]- 1
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