We are frequently asked by publications to help provide insight into essential and prevalent issues. These include animal nutrition features written by our technical specialists. Practical advice that works made available to you. Sit back and have a read.
There are three aspects of silage quality to consider when selecting silages for dry cows – nutritional quality, fermentation quality, and hygienic quality Nutritional quality The three key nutritional parameters are energy, protein, and fibre. While generally the higher the energy and protein the better for milking cows, this isn’t necessarily so for dry cows. […]
Lallemand Inc. is a global manufacturer and distributor of yeasts and bacterial products for both human and animal nutrition with more than 2,500 yeast strains in their collection. In fact, if you drink wine in NZ there is a 50% chance you have consumed a wine made using a Lallemand specific yeast strain. The Lallemand […]
After 10 years in the making, New Zealand farmers and contractors have finally had the opportunity to try new bacterial forage inoculant technology. Feedback on the new L. Hilgardii bacteria has been overwhelmingly positive, with the unique combination of bacteria and enzymes in MAGNIVA® Platinum having a noticeable effect on silage quality, palatability and temperature. […]
Last season New Zealand farmers and contractors had the opportunity to try the new live bacterial forage inoculant, MAGNIVA® Platinum. Feedback on the new Lactobacillus hilgardii bacteria has been overwhelmingly positive, with the unique combination of bacteria and enzymes in MAGNIVA® Platinum having a noticeable effect on silage quality, palatability and temperature. According to Manawatu […]
Mycotoxins are secondary metabolites produced by certain types of fungi (moulds), which increase in the presence of oxygen in the hot, humid months of the year. These fungi produce mycotoxins under certain conditions, which can be harmful to animal health and productivity. It’s important to note that not all fungi produce mycotoxins, and the presence […]
About this time of year, farmers may notice several behavioural issues with their stock, along with declines in performance. This can occur with both cows in milk and with replacement heifers. Typical symptoms are grouping together, mainly where shade is available, instead of spreading out across the paddock and around water troughs. Peeling of the […]
Time of harvest In a typical year, the timing of harvest for maize silage is based on the milk line in the kernel and the dry matter (DM) of the whole plant. Two-thirds milk line (when the kernel’s outer two-thirds is starchy and the inner third milky) and 33-35% whole plant DM is the harvesting […]
As we look forward to Summer, NIWA’s long term forecast predicts a Summer dominated by La Niña with above average temperatures and humidity across the whole of New Zealand. Whilst this might be good news for those lucky enough to go away on holiday this year, La Niña is predicted to bring more north-easterly winds […]
New Zealand farm businesses can significantly reduce silage spoilage and retain more nutrients in their forage thanks to improvements in silage preservation technologies. At a time when feed costs are rising, it is now more important than ever to reduce the impact of silage losses to retain valuable, locally grown feed. What are silage losses? […]
Glen Whyte manages the ‘Whyte Farming Ltd’ finishing unit at Alford Forest, Canterbury. The 1100 Wapiti Weaners arrive weaned in March to Glens low country farm (400meters above sea level), Glen raises the deer on a combination of lush plain pastures, Lucerne baleage, Red Clover baleage and Pea Vine baleage – using Nutritech Sil-All® 4×4+ […]
