Description
A premium nutritional supplement containing vitamins, minerals, coccidiostat, prebiotic and probiotics to aid in better growth, health and digestive comfort. DanCalf® Gold includes Levucell® SB live yeast which promotes favourable lactic acid producing bacteria to help maintain a stable gut population.
Active Ingredients
Per 5 g dose (elemental):
| Bactocell® | 2 billion CFU* |
|---|---|
| Yang® | 1,000 mg |
| Biotin | 0.04 mg |
| Cobalt | 0.2 mg |
| Copper | 3 mg |
| Folic acid | 0.2 mg |
| Iodine | 0.4 mg |
| Iron | 40 mg |
| Lasalocid sodium | 60 mg |
| Levucell® SB | 10 billion CFU* |
| Magnesium | 20 mg |
| Manganese | 18 mg |
| Nicotinamide | 8 mg |
| Pantothenic acid | 6 mg |
| Selenium | 0.003 mg |
| Vitamin A | 10,000 UI |
| Vitamin B1 | 1.6 mg |
| Vitamin B2 | 2 mg |
| Vitamin B12 | 0.012 mg |
| Vitamin C | 60 mg |
| Vitamin D3 | 1,600 UI |
| Vitamin E | 24 mg |
| Vitamin K | 0.8 mg |
| Zinc | 20 mg |
*Colony forming units
Recommended Dose Rate
One slightly rounded 1/3 cup measures approximately 60 g (Cup enclosed). A 7.5kg pack contains 1500 doses.
Directions for Use
Stir thoroughly into colostrum, wholemilk, skim milk powder at the rate of 5g/head/day from commencement of feeding. The milk may have to be spread over more than one daily feed for young calves. Under severe challenge or environmental stress increase dose rate by 50% to offer extra support to the calves’ immune system.
Withholding period
Do not feed to lactating animals whose milk is collected for processing and human consumption.
Cautions
Do NOT feed to bobby calves.
Avoid breathing dust. If skin contact occurs, remove contaminated clothing and wash skin thoroughly. Do not allow dogs or horses access to milk containing DanCalf® Gold, as ingestion by these species may be fatal. This product is a natural preparation for animal use and if symptoms persist, veterinary advice should be sought. Contains 60 mg of lasalocid sodium (supplied by Bovatec® Technical) per dose of Nutritech DanCalf® Gold. Bovatec® Technical is registered pursuant to the ACVM Act 1997, ACVM Registration Number: A010829. See www.foodsafety.govt.nz for registration conditions.
Storage
Reseal packaging after use. Keep in a safe place away from foodstuffs. Store in a dry, cool place out of direct sunlight. Avoid contact with eyes, inhalation and ingestion. Wash hands thoroughly after use. Keep out of reach of children.
Pack Sizes
3 kg, 7.5 kg, 25 kg
