Description
Forages that are moderately difficult to ferment or prone to heating or spoilage at feedout present a significant challenge when trying to produce quality silage. If the silage is not preserved efficiently, high levels of dry matter (DM) and nutrient losses due to heating and waste can occur.
MAGNIVA® Gold contains Lactobacillus buchneri NCIMB 40788, the most researched bacteria strain proven to improve aerobic stability in combination with Pediococcus pentosaceus NCIMB 12455. Used in combination, these two bacterial strains help produce quality, stable silage from a range of forages.
Guaranteed Content
P. pentosaceus NCIMB 12455: 100 000 CFU per g
L. buchneri NCIMB 40788: 150 000 CFU per g
Directions for Use
MAGNIVA® Gold is applied at a rate of 1 g/t of fresh forage.
A 200 g sachet treats 200 t of fresh forage.
Mix sachet contents thoroughly by stirring into a minimum of 2 L (200 g sachet) clean potable water at ambient temperature. Transfer to applicator tank and make up to final volume as required, again using clean potable water at ambient temperature. Ensure all applicators are calibrated and thoroughly cleaned to remove any residues from previously used products. When using standard spray applicators, apply product at minimum of 250 mL/t of fresh forage. For balers and forage wagons, apply at mininum of 1 L/t of fresh forage. The product may also be applied using a specific low volume applicator at a minimum of 10 mL/t of fresh forage (not suitable for balers or forage wagons).
Dilution should be adapted to appropriate applicator types.
MAGNIVA® Gold PDA is available in 20kg bags which treats 200 tonnes of fresh forage.
MAGNIVA® Gold PDA should be used in combination with a suitable PDA applicator. For the best results calibrate before applying.
MAGNIVA® Gold water soluble is available in 200-gram sachets which treats 200 tonnes of fresh forage.
Storage and Shelf Life
Store in a cool and dry place, in its original unopened packaging. Shelf life and composition of the product are guaranteed for 24 months from date of production under these conditions
